This week on Kathy Casey’s Liquid Kitchen, I make a crowd pleasing Sparkling Tradewinds Punch! Gold rum, brandy (cognac works too!), fresh fruit juices, a touch of Bitter Truth Apricot Liqueur, and Bitter Truth Creole Bitters all mingle together for this party drink. I even add in a bottle of brut champagne for bubbles and the Cherry Bitter Ice Balls add another d’lish layer of flavor!
Salud! -Kathy
Foster Farms is inviting home, amateur and professional chefs to stir up locally-inspired cooking creativity with the call for entries for the third annual Foster Farms Fresh Chicken Cooking Contest. The grand prize winner will receive $10,000 plus a one-year supply...
Seattle is home to many things: Starbucks and coffee, Nirvana and the grunge scene, and the Seattle Center and Space Needle! (Photo courtesy of the University of Washington) Since its unveiling at the 1962 World’s Fair, the Space Needle has been a mascot for Seattle,...
Spot prawn lovers make sure you check out this event! Saturday, May 5th will be the 6th Annual British Columbia Spot Prawn Festival held at False Creek's Fishermen's Wharf (just west of Granville Island) from 11am - 3pm! Benefiting the Chef's Table Society of BC, this...
