This week on Kathy Casey’s Liquid Kitchen, I make a crowd pleasing Sparkling Tradewinds Punch! Gold rum, brandy (cognac works too!), fresh fruit juices, a touch of Bitter Truth Apricot Liqueur, and Bitter Truth Creole Bitters all mingle together for this party drink. I even add in a bottle of brut champagne for bubbles and the Cherry Bitter Ice Balls add another d’lish layer of flavor!
Salud! -Kathy
Seattle food lovers make sure you save the date! The next tasty Foodportunity event will be on February 6th from 6 p.m. - 9 p.m. at Tom Douglas' Palace Ballroom. Frantic Foodie Keren Brown has organized another great event full of tasty bites from a variety...
When the weather gets chilly and the sky turns grey, sunny winter citrus can be just the thing to help brighten the season! With cold weather, comes cold and flu season. What a wonderful coincidence, then, that oranges are in season at the same time! They happen to be...
Farewell 2011, here's to a zesty 2012! Another year has come and gone by so quickly! Last year was filled with exciting travels and delicious experiences. As we welcome in 2012, I hope you enjoy reading about my fun foodie adventures this year and all the new things...
