This week on Kathy Casey’s Liquid Kitchen, I make a crowd pleasing Sparkling Tradewinds Punch! Gold rum, brandy (cognac works too!), fresh fruit juices, a touch of Bitter Truth Apricot Liqueur, and Bitter Truth Creole Bitters all mingle together for this party drink. I even add in a bottle of brut champagne for bubbles and the Cherry Bitter Ice Balls add another d’lish layer of flavor!
Salud! -Kathy
One cook, one musician, one artist. One dinner. The new guard is a series to fête the up-and-coming, the rising—not the fleeting, but the arrival—of a new legion of creators. These nights will happen monthly in backyards, warehouses, airplane hangars, vacant lots....
Seattle is a great place to be for us foodies and cocktailians, now more than ever! I would like to share with you some of my very favorite places to dine and drink around Seattle, the hip and new kids – the classic tasty favorites. I have included a variety of fun...
The Menu: Passion Fruit Rum Punch Avacado & Pineapple Salsa with Taro Root Chips or White Corn Tortilla Chips Bib Lettuce Salad with Toasted Macadamia Nuts, Papaya, and Lychee Vinaigrette Grilled Baby Back Ribs with Mango Ginger Glaze Coconut Scallion Rice Make...
