This week on Kathy Casey’s Liquid Kitchen, I make a crowd pleasing Sparkling Tradewinds Punch! Gold rum, brandy (cognac works too!), fresh fruit juices, a touch of Bitter Truth Apricot Liqueur, and Bitter Truth Creole Bitters all mingle together for this party drink. I even add in a bottle of brut champagne for bubbles and the Cherry Bitter Ice Balls add another d’lish layer of flavor!
Salud! -Kathy
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Tales of the Cocktail, the annual culinary and cocktail festival hosted in New Orleans, LA, announces the winning bartender and recipe of their annual Cocktail Competition to determine the "official cocktail" of the event. Maksym Pazuniak, a mixologist at Rambla and...
