This week on Kathy Casey’s Liquid Kitchen, I make a crowd pleasing Sparkling Tradewinds Punch! Gold rum, brandy (cognac works too!), fresh fruit juices, a touch of Bitter Truth Apricot Liqueur, and Bitter Truth Creole Bitters all mingle together for this party drink. I even add in a bottle of brut champagne for bubbles and the Cherry Bitter Ice Balls add another d’lish layer of flavor!
Salud! -Kathy
If you are like me you have a plethora of herbs filling your summer garden. Of course, we all know that you can cook with them, but have you thought about sipping with them too? I am not just talking about the mint that grows like a weed and spreads across your...
Alright, we are in the dog days of summer, and things are heating up outside and on the grill. So let’s talk steak. First things first, start with a good piece of meat: New York, filet, or rib-eye would be perfect! Something nice and thick. About 30 minutes before you...
For me, nothing says summer like fresh corn on the cob. Personally, I love my corn with just a bit of seasoning, but naked is just fine by me! A little smear of butter is the perfect complement to hot corn on the cob. Put on your thinking caps; it’s time to get...
