This week on Kathy Casey’s Liquid Kitchen, I make a crowd pleasing Sparkling Tradewinds Punch! Gold rum, brandy (cognac works too!), fresh fruit juices, a touch of Bitter Truth Apricot Liqueur, and Bitter Truth Creole Bitters all mingle together for this party drink. I even add in a bottle of brut champagne for bubbles and the Cherry Bitter Ice Balls add another d’lish layer of flavor!
Salud! -Kathy
Looking for your signature Easter Brunch cocktail? The delicious & frothy Strawberry Silver Gin Fizz is a sure crowd pleaser and oh-so-spring looking! Delightfully pink and bright flavored, this drink is flash blended then finished with soda water for a fun and...
Check out today's article "Riding the Trendy Tea Wave" in Nation's Restaurant News all about the exploding tea-flavored drink trends. From specialty iced tea to tea lattes to tea cocktails... tea is everywhere! Featuring tips and ideas on how to zest up your tea-based...
"The Devil is in the Details" - love it! Thanks to Wisconsin State Journal for featuring recipes and tips from D'Lish Deviled Eggs!
