As we head into Fall, it’s time to get your tickets for the 5th annual Taste of Tulalip, held at the beautiful Tulalip Resort Casino. This year the foodie focus is on Native American cuisine, with over 120 wines from around the world being paired with the delicious indigenous dishes by Tulalip’s Executive Chef Perry Mascitti and Sommelier Tommy Thompson.
Held over two days, November 8th and 9th, Taste of Tulalip features special guests Q13 Fox This Morning anchor Bill Wixey, Top Chef Seattle winner Kristen Kish, and Dr. Lois Allen Frank, Native American chef and professor at the Institute of American Indian Arts.
As always, Taste of Tulalip will be filled with exciting events including the Rock-n-Roll Cooking Challenge, the VIP Magnum Party, cooking demos, Q&As and table talks. All of this is, of course, amidst the amazing food and incredible wines that the event has become known for.
Make sure you mark your calendars and buy your tickets fast for Friday, November 8th and Saturday, November 9th!
