This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d’lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar and water. The mixture compliments the ginger beer and the dark rum (you can also use a spiced rum) for my twist on the classic Dark & Stormy.
Cheers! -Kathy
Quick: name 3 perfect side dishes for your next barbeque. I bet fruit salad was on that list! It’s the perfect way to celebrate Summer produce – and stay cool! One of my favorite d’lish tricks is to mix fresh lemon juice with a little local honey then add in some...
Nothing says summer like a tall, refreshing glass of lemonade. This delightful sipper isn’t just for kids. Sweet yet tart – this American staple is a blank canvas for creative flavor pairings. Why not add some fizz to your lemonade by adding a big splash of sparkling...
Starting the morning off with a d’lish breakfast can set the tone for the rest of the day, but sleeping in can be an important weekend must – so quick and easy breakfast bakes to the rescue! Stratas are a great make-ahead dish! Torn pieces of bread are tossed with a...
