This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d’lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar and water. The mixture compliments the ginger beer and the dark rum (you can also use a spiced rum) for my twist on the classic Dark & Stormy.
Cheers! -Kathy
Les Dames d’Escoffier Chapters and culinary institutions across the world are celebrating Julia Child's 100th Birthday (August 15, 1912 – August 13, 2004)! The British Columbia chapter is throwing the dinner party to end all dinner parties! Starting 6:30 pm on August...
Tomato salsa, pico de gallo, chunky picante sauce - salsa is the most popular condiment in the US, having long ago surpassed tomato ketchup. Not all salsas are the same. Get out of your salsa rut and get sassy with sexy, summer fruits! D'lish fruit salsa over grilled...
Seattle's Cascina Spinasse is turning four this August and is celebrating this milestone with a month of special menus starting August 5, with new menus releasing on August 12, August 19 and August 26! Anniversary dinners are $65 per person for food with a wine...
