This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d’lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar and water. The mixture compliments the ginger beer and the dark rum (you can also use a spiced rum) for my twist on the classic Dark & Stormy.
Cheers! -Kathy
Ahhh…the smell of citrus. Is there anything better? Oranges, lemons, limes or grapefruits – all prized for their juice – but don’t forget about that zesty exterior! The colorful peel of citrus is jam packed with flavor, nutrients, and can be used for so many things....
Oh honey! I’ve got some honey buzz for you.... The United States alone has more than 300 varieties of honey. The variety depends on the type of blossom the bees are collecting nectar from. From clover, to orange blossom - to the intense flavored buckwheat - there are...
Everyone loves a great margarita! It’s been popular in the U.S. since the early 50's, and there are a lot of opinions on what makes a great margarita. A classic 'rita is typically made with tequila, fresh lime, a touch of simple syrup or agave nectar, and triple sec...
