This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d’lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar and water. The mixture compliments the ginger beer and the dark rum (you can also use a spiced rum) for my twist on the classic Dark & Stormy.
Cheers! -Kathy
Foster Farms is inviting home, amateur and professional chefs to stir up locally-inspired cooking creativity with the call for entries for the third annual Foster Farms Fresh Chicken Cooking Contest. The grand prize winner will receive $10,000 plus a one-year supply...
Seattle is home to many things: Starbucks and coffee, Nirvana and the grunge scene, and the Seattle Center and Space Needle! (Photo courtesy of the University of Washington) Since its unveiling at the 1962 World’s Fair, the Space Needle has been a mascot for Seattle,...
Spot prawn lovers make sure you check out this event! Saturday, May 5th will be the 6th Annual British Columbia Spot Prawn Festival held at False Creek's Fishermen's Wharf (just west of Granville Island) from 11am - 3pm! Benefiting the Chef's Table Society of BC, this...
