This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d’lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar and water. The mixture compliments the ginger beer and the dark rum (you can also use a spiced rum) for my twist on the classic Dark & Stormy.
Cheers! -Kathy
I’m shaking it up again — Season 2 of Kathy Casey’s Liquid Kitchen™ I am so excited to have just completed shooting the second season of my cocktail show Kathy Casey’s Liquid Kitchen with Small Screen Network! Keep your eye out for these tasty cocktail episodes, which...
One of my super faboo friends from Secret Handshake, Dena Hysell, produced an independent film that is opening in theaters tomorrow, July 22nd! A Little Help stars Jenna Fischer (from The Office!) and Chris O'Donnell. It's a movie for everyone who's felt that life...
This week, I’m heading south to The Big Easy - it’s time for Tales of the Cocktail, a spirited gathering of cocktail enthusiasts and talented mixologists from around the world! What better place to hold an event like this than New Orleans, a city known for its...
