This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d’lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar and water. The mixture compliments the ginger beer and the dark rum (you can also use a spiced rum) for my twist on the classic Dark & Stormy.
Cheers! -Kathy
I have a new Cocktail Show! Kathy Casey’s Liquid Kitchen™! The show blends my passion for the bar and experience as a chef. Join me weekly on a creative journey through great drinks inspired by the kitchen. Learn how to make the Perfect Modern Martini, stir up a...
If you love margaritas, then you'll have to try out my Black & Blue Margarita! I shook this cocktail up on my web show Kathy Casey's Liquid Kitchen. My show is airs weekly where I show everyone how to make great cocktails and pair them with yummy appetizers. For...
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