This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d’lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar and water. The mixture compliments the ginger beer and the dark rum (you can also use a spiced rum) for my twist on the classic Dark & Stormy.
Cheers! -Kathy
When you start to see eggnog everywhere, you know the holidays are here! Velvety smooth and rich with warm spices. YUM! Great served warm or cold over ice – and even better with a splash of rum, whisky, or brandy! It always adds some holiday cheer to any gathering....
The holiday season is all about get-togethers and potlucks. Traditional dishes are always comforting, but I think it’s time for a flavor upgrade. I’m looking at you, mashed potatoes! There are tons of ways to get creative and mix up your mash. Instead of the...
The Lexington Herald Leader posted an article on our "Over 21" Real Fruit Cakes made with Maker's Mark! The secret to making a fruitcake that people are dying to eat - lots of bourbon. Read the full article here.
