This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d’lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar and water. The mixture compliments the ginger beer and the dark rum (you can also use a spiced rum) for my twist on the classic Dark & Stormy.
Cheers! -Kathy
City Confidant partnered with me to share delicious appetizer recipes and a fun cocktail perfect for summer entertaining. Want to know more about me including what’s on my bucket list? Check out our exclusive interview here. For the recipes, continue reading here.
Join Food Alliance for a special evening with Dr. Temple Grandin, noted livestock expert, animal welfare advocate, and best-selling author. Mindful Mouths Seattle with Dr. Temple Grandin Revolutionizing the Livestock Industry June 18, 2010, 5:00pm - 9:00pm Museum of...
WHAT: A group of chefs will each prepare a 140 pound heritage breed hog from head to toe in this friendly competition for a cause. Guests and professional judges will determine a winner based on presentation, utilization and overall best flavor. The winner will be...
