This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d’lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar and water. The mixture compliments the ginger beer and the dark rum (you can also use a spiced rum) for my twist on the classic Dark & Stormy.
Cheers! -Kathy
Cherry red. What do you think of? That sexy, glossy convertible, that pair of stilettos, a favorite lipstick, or your Le Creuset enameled cast iron heart-shaped pan?Of course that most evocative of color descriptions is the seductive fruit's namesake. Plump, juicy...
Ok - so this really isn't about food so much as a night out with the girls. I joined my friend Michelle and a group of gals Sunday night to watch the Sex and the City movie at Seattle's Big Picture. I had never been to this theater before and I am now asking myself...
Women, Wine and Shopping - what could be better! Saturday night was a great event! A chance for women to gather, sip some fabulous wines, including a signature cocktail I created for the event, the French Peach Fizz, pick up some great tips on easy entertaining, and...
