This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d’lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar and water. The mixture compliments the ginger beer and the dark rum (you can also use a spiced rum) for my twist on the classic Dark & Stormy.
Cheers! -Kathy
Over the weekend the Chicago Tribune Magazine ran one of my pitcher recipes, you can read it here. I love pitcher drinks for easy entertaining. While cruising around on the web this weekend I ran across this, edible googly eyes! Don't you just love it? I'm already...
The morel is a spring delight and one of the richest tasting mushrooms. Just a little will do you in a recipe for their flavor is intense. One year while pulling out of the driveway, I almost leapt from the car as I spied a big fat morel popping out of the neighbor's...
Check out my interview with Yelp. If you don't already use yelp you absolutely should. It is essential for navigating your way not only around Seattle's culinary scene, but for all sorts of businesses from boutiques to blow outs. I love the community of regular...
