This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d’lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar and water. The mixture compliments the ginger beer and the dark rum (you can also use a spiced rum) for my twist on the classic Dark & Stormy.
Cheers! -Kathy
Mojitos are the classic cocktail originating from Cuba. Now one of the most ordered cocktails. Shake up one of these refreshing drinks for your next get-together. Classic Mojito Makes 1 drink 3 large sprigs fresh mint 2 ounces white rum 3/4 ounce fresh lime juice 3/4...
The price of a plane ticket, hotel, and the dollar to euro conversion alone is reason enough to hang up a dream of a vacation in Paris. Sad, no? Instead, pick up an Edith Piaf CD, a nice bottle of Burgundy and cozy up with Alexander Lobrano’s new book, "Hungry for...
Today is the first show I am doing with KOMO radio station in Seattle. It will air live today at 4:14 pm pacific time and then will be repeated at 6:15. Lisa Brooks, Eric Slocum will be dishing it up with me today about the first of the season asparagus. I hope you...
