This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d’lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar and water. The mixture compliments the ginger beer and the dark rum (you can also use a spiced rum) for my twist on the classic Dark & Stormy.
Cheers! -Kathy
A great salad is my favorite way to start off a meal. Years ago when organic was off the beaten path I was featured in the frontrunner magazine Organic Gardening in an article with chef Thomas Keller. It was an article on beets – called Beatnik Chefs! My recipe was...
Recently I had the pleasure of meeting Lisa Quast, the CEO and President of Career Woman, Inc. How fantastic to find another resource for women in business. This international consulting company "works with companies who are interested in better utilizing these...
On MSNBC.com is a story on Pepsi's new cucumber flavored soda. Pepsi Cucumber Ice hits stores this week in Japan. While I love to incorporate the brisk and refreshing cucumber into cocktails -- I am not so sure about it in a sweet soda. But hey - Dr. Brown's old...
