This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d’lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar and water. The mixture compliments the ginger beer and the dark rum (you can also use a spiced rum) for my twist on the classic Dark & Stormy.
Cheers! -Kathy
Upside-down cakes are a major comfort food. They have been a mainstay over the years at church suppers and family picnics. When I was a kid, my mom's Pineapple Upside-Down Cake was one of my favorites, partly because it was so mysterious and amazing to see it being...
This past week I attended a super fun event at Ivar's Salmon House on Seattle's Lake Union.... Cocktails and Crafts! It was a last minute fun thing consisting of making our own totem poles or Ivar's Bobble Heads into crazy crafty works of ... art?? At least I like to...
Lizz Brooks wrote in recently " I recently returned from Maui and while I was there I had a fabulous drink and would love to know how you’d replicate it. It was a Pineapple-Lemongrass Mojito at Tommy Bahamas. I’m guessing there was fresh pineapple juice,simple...
