This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d’lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar and water. The mixture compliments the ginger beer and the dark rum (you can also use a spiced rum) for my twist on the classic Dark & Stormy.
Cheers! -Kathy
We all have our dessert traditions: those sweet treats that have been passed down the generations, shared from friends and family. Maybe its Mom’s Ice Box Sugar Cookies, rolled out with love and cut from Great-Great Grandma’s cutters. You know: the reindeer, Christmas...
The holidays are coming up and for many of us that means some long flights. I fly a lot so I understand that it's not always fun or d’lish, but I’ve got some tips to help with that. If you’re flying international on a long flight, definitely pack some food. Make sure...
Comfort foods, we all have our must-haves and go-tos. And luck has it that National Comfort Food Day is this weekend! We all have those favorites that stir up delicious memories and are well…comforting! For some, it’s fluffy mashed potatoes with a pool of delicious...
