The new issue of In the Mix magazine is available online; check out Creative Director Kester C. Chau’s fantastic write-up (page 94) of her Deviled Egg & Cocktail Brunch featuring three of my recipes from D’Lish Deviled Eggs! Cheers to that!
Strawberry Basil Blush
Stay refreshed and keep summer libatious with brand new episodes of Kathy Casey's Liquid Kitchen®! Launching the 4th Season in style is my Strawberry Basil Blush! This cocktail incorporates fresh, sweet strawberries with fragrant basil and works great with either...
