The new issue of In the Mix magazine is available online; check out Creative Director Kester C. Chau’s fantastic write-up (page 94) of her Deviled Egg & Cocktail Brunch featuring three of my recipes from D’Lish Deviled Eggs! Cheers to that!
Holiday Entertaining Made Easy!
On King 5's New Day Northwest, I'll be taking the stress out of holiday entertaining with my do-ahead recipes. I'll be sharing my tips and tricks for my savory Overnight Rosemary Ham & White Cheddar Strata Bites and Lemongrass Chicken Meatballs with Sassy Peanut...


