206.784.7840 info@kathycasey.com

Blog

Getting D’Lish with In the Mix Magazine!

The new issue of In the Mix magazine is available online; check out Creative Director Kester C. Chau’s fantastic write-up (page 94) of her Deviled Egg & Cocktail Brunch featuring three of my recipes from D’Lish Deviled Eggs! Cheers to that!

Archives

You Might Like…

Citrus Twist: Grapefruit Negroni

Citrus Twist: Grapefruit Negroni

by | Nov 2, 2011 |

Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season's citrus is perfect to use in tasty libations! On this week's video of Kathy Casey's Liquid Kitchen™, I make a Grapefruit...

Dishcrawl is back in Seattle!

by | Oct 31, 2011 |

The Dishcrawl experience is coming to Seattle's Capitol Hill and touring down Broadway! On November 22nd starting at 7:00pm, food lovers will have a chance of going on a tasting tour of 4 Seattle restaurants, meet the chefs & owners and get to know other...

Barrel-aged cocktail: JBT Blue?!

Barrel-aged cocktail: JBT Blue?!

by | Oct 26, 2011 |

From wines to beers as well as spirits, barrel-ageing is a wonderful process that adds subtle hints of flavor to an already wonderful complex notes. But barrel-ageing a cocktail? It can be done! Trend setting mixologists and bartenders, such as Portland's Jeffery...