The new issue of In the Mix magazine is available online; check out Creative Director Kester C. Chau’s fantastic write-up (page 94) of her Deviled Egg & Cocktail Brunch featuring three of my recipes from D’Lish Deviled Eggs! Cheers to that!
Tippling with Tom Bulleit
Today we have Sous Chef Travis Childers guest blogging about his recent adventure at a Bulleit Bourbon event! ------------------ Most recently I had the extreme pleasure of lunching with Tom Bulleit of Bulleit Bourbon. Tom was kind enough to come up here to the...
