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Getting D’Lish with In the Mix Magazine!

The new issue of In the Mix magazine is available online; check out Creative Director Kester C. Chau’s fantastic write-up (page 94) of her Deviled Egg & Cocktail Brunch featuring three of my recipes from D’Lish Deviled Eggs! Cheers to that!

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The Winners Are In!

by Kathy Casey | Jul 21, 2009 | Dishing with Kathy Casey Blog

Here are the winners from the 2009 Tales of the Cocktail! NEW ORLEANS, LA - July 20, 2009 - Through the Spirit Awards, Tales of the Cocktail provides recognition to those individuals and establishments that have shown an outstanding talent for advancing the craft of...

Columbia and Covey Run Wines and Washington Wine Month

by Kathy Casey | Jul 20, 2009 | Dishing with Kathy Casey Blog

I have recently teamed up with Columbia and Covey Run wines to create some great recipes to pair with their wines for Washington Wine Month. Check out this article for more information and also visit the Columbia Winery website for some delish recipes I created for...

National Seafood Cook-Off – the winnners are in!

by Kathy Casey | Jul 18, 2009 | Dishing with Kathy Casey Blog

Ok - I've eaten 15 seafood dishes now and must say all the chefs did a great job! The National Seafood Cook off was a delicious job today. Here's the hot off the presses winning chefs: 1st place: Louisiana- Tory McPhail from Commander's Palace (He grew up in...

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The Winners Are In!

Columbia and Covey Run Wines and Washington Wine Month

National Seafood Cook-Off – the winnners are in!

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