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Getting D’Lish with In the Mix Magazine!

The new issue of In the Mix magazine is available online; check out Creative Director Kester C. Chau’s fantastic write-up (page 94) of her Deviled Egg & Cocktail Brunch featuring three of my recipes from D’Lish Deviled Eggs! Cheers to that!

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UnFancy Food Show

by | Jan 6, 2009 |

This just came in from my friend Pat Klinger - he found it on the web: The second-annual UnFancy Food Show — a celebration of handmade, decidedly unfussy food — was held at a dive bar in Brooklyn on June 29, 2008. Visitors could sample goods from nearly 20 of the...

New Year’s Traditions

by | Dec 31, 2008 |

The New Year brings many traditions for friends and families. Some ladle up bowls of steaming oyster stew while others cook up pots of black eyed peas for luck. I like to get into comfy lounging-jammies, turn on a great old movie (my favorite: Auntie Maime) and be a...

Holiday Cocktails

by | Dec 24, 2008 |

New Years Eve will be upon us soon! Why not create a great signature cocktail for your party? Wow your guests with something unique and d'lish! The following are a few of my cocktail party tips for the holidays: Consider serving one very special signature drink - and...