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Getting D’Lish with In the Mix Magazine!

The new issue of In the Mix magazine is available online; check out Creative Director Kester C. Chau’s fantastic write-up (page 94) of her Deviled Egg & Cocktail Brunch featuring three of my recipes from D’Lish Deviled Eggs! Cheers to that!

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Pizza City

by | Sep 17, 2008 |

Pizza is almost as popular in Seattle as coffee is. There seems to be a new place opening up almost every week! Not that we here at Kathy Casey Food Studios don’t love our pizza, far from it! We have some great pizzerias in Seattle that span the variety of pizza...

A little hiccup

by | Sep 16, 2008 |

Hi everyone, Thanks for all your emails of concern over my little blog! We had a major headache with an upgrade, causing one of those sneaky plugins to disable our page from loading. No fear, our blog guru got out her flashlight and set to work getting everything back...

Lemongrass the Secret Ingredient

by | Sep 16, 2008 |

A couple months ago I was approached by Whole Foods to be a guest chef on their video blog "The Secret Ingredient". In this video segment chefs from around the country are given a "secret ingredient" and asked to come up with a dish highlighting that ingredient. The...