The new issue of In the Mix magazine is available online; check out Creative Director Kester C. Chau’s fantastic write-up (page 94) of her Deviled Egg & Cocktail Brunch featuring three of my recipes from D’Lish Deviled Eggs! Cheers to that!
Diet Tips From China
Why the Chinese Don’t Count Calories, Lorriane Clissold, Skyhorse Publishing As the Chinese Government is busily renaming restaurant dishes in preparation for the onslaught of foreign visitors at the 2008 Summer Olympic Games, Lorraine Clissold’s Why the Chinese Don’t...
