The new issue of In the Mix magazine is available online; check out Creative Director Kester C. Chau’s fantastic write-up (page 94) of her Deviled Egg & Cocktail Brunch featuring three of my recipes from D’Lish Deviled Eggs! Cheers to that!
The Making of a Book – Sips & Apps – Part 1
I have been working diligantly for the past few months on a new book - Sips & Apps , a cocktail book with appetizer recipes. Cocktails have been part of my passion for years and I am so excited to finally be putting out a book featuring my favorite recipes. Today...
