206.784.7840 info@kathycasey.com

Blog

Getting D’Lish with In the Mix Magazine!

The new issue of In the Mix magazine is available online; check out Creative Director Kester C. Chau’s fantastic write-up (page 94) of her Deviled Egg & Cocktail Brunch featuring three of my recipes from D’Lish Deviled Eggs! Cheers to that!

Archives

You Might Like…

1st Annual Holiday Wine Fest

1st Annual Holiday Wine Fest

Seattle wine enthusiasts, make sure to mark your calendars! The 1st Annual Holiday Wine Fest invites all wine enthusiasts to sip, sample, and savor a bevy of local and international wines, ciders, beers, and spirits. There will be plenty of nibbles to try as well as...

Mac & Cheese? Yes Please!

Mac & Cheese? Yes Please!

When I think of comfort foods, one of the first things that come to mind is mac & cheese. Gooey, warm, and of course, cheeeeesy delicious! One of my favorite recipes is my 4-Cheese Penne Bake With Herb Bread Crumbs. Penne pasta, garlic and parmesan white sauce all...

Chasing Wild Mushrooms

Chasing Wild Mushrooms

Why do I wish for rain every fall? As soon as our Northwest grounds moisten up, our local wild mushrooms start to pop up! I have been a huge mushroom foraging enthusiast for years and the Pacific Northwest is a mushroom-ers paradise. From the beloved chanterelle and...