The new issue of In the Mix magazine is available online; check out Creative Director Kester C. Chau’s fantastic write-up (page 94) of her Deviled Egg & Cocktail Brunch featuring three of my recipes from D’Lish Deviled Eggs! Cheers to that!
Fairmont’s New Cocktail Menu and Liquid Kitchen on Lux Worldwide
Libatious article in Lux Worldwide on the Fairmont Hotels' new global cocktail menu - Classics, Perfected developed at the Liquid Kitchen with the Fairmont Global mixology team. Check out the full article here and learn about the Fairmont Tastemakers' creative...
