How exciting – my Douglas Fir Sparkletini (my favorite holiday cocktail! ) from my upcoming cocktail book is featured as a “hot cocktail” on glam.com!
Preserve the Flavor of Summer – Celebrate Can it Forward Day!
Canning is a fantastic way to preserve the flavors of the season and an age old custom. Lots of people learned to can from their friends or family - I learned to can from my mom and grandma, making jar upon jar of preserved peaches, apricots and yummy jam… there’s...
