How exciting – my Douglas Fir Sparkletini (my favorite holiday cocktail! ) from my upcoming cocktail book is featured as a “hot cocktail” on glam.com!
It's the beginning of spring when vibrant stalks of rhubarb poke their heads out of the ground and wait for the sun to shine upon them. The rays brush-stroke them to brilliant pink or ruby red, all ready to show up at grocers and local farmers markets. When I was a...
Los Angeles, San Francisco and Seattle Judges Select Best West Coast Wines for Oysters “Oysters are a celebration…romantic, sexy, luminous...The right wine makes them even more so.” Sheila Lukins 41 oyster-loving food and wine writers, restaurateurs, retailers and...
Tales of the Cocktail, the annual culinary and cocktail festival hosted in New Orleans, LA, announces the winning bartender and recipe of their annual Cocktail Competition to determine the "official cocktail" of the event. Maksym Pazuniak, a mixologist at Rambla and...
