206.784.7840 info@kathycasey.com

Blog

I’m in Love with Flash Blending!

That’s right, blending. Now, I am not talking about loads of ice and slushy sweet concoctions. I’m talking about the way they do it in Peru for Pisco Sours… heavy on the spirit, fresh citrus, a dash of simple syrup, egg white and a touch of ice. Then flash blended until thoroughly frothy.

Snowdrift_Lo
Photo by Kathy Casey Liquid Kitchen®.

Flash blending was the inspiration for my Snow Drift cocktail – a beautiful (and delicious) example made with botanical Martin Miller’s Gin, fresh lemon juice and housemade Cranberry Ginger Syrup… and of course egg white.
To continue reading and for the Snow Drift cocktail recipe, check out www.LiquidKitchen.com.

Archives

You Might Like…

New Year’s Day Traditions

by | Dec 13, 2008 |

On New Year's Day I will be on KOMO 1000 talking about traditions and how we all celebrate the New Year differently. I would love to hear about some of your own New Year's Day traditions. Please post a comment below to share your traditions with me and be sure to tune...

Favorite Holiday Appetizers

by | Dec 11, 2008 |

Now is the time to get started on your holiday party planning because, before you know it, the big day will arrive and you want to be prepared!!! Even if you aren’t having a big holiday get-together, it pays to keep a back up handy for those merry visitors who pop by...

Holiday Cookies

by | Dec 4, 2008 | ,

It just isn’t the holidays without cookies. I love to bake up a bunch of holiday cookies -- but let’s be honest, sometimes we can get carried away, and what is supposed to be delicious fun can turn into a stress fit of flour, butter and sugar. My solution to this is...