Stay festive during the holiday season with brand new episodes of Kathy Casey’s Liquid Kitchen®! Just in time for the holidays is my Atomic Orange Cocktail!
PAMA Pomegranate Liqueur‘s tart flavors combines well with the fragrant DIY flash-blended Tangerine Ginger Water for this vodka cocktail. For your next holiday get together, freeze large cubes with pomegranate arils.
Enjoy! -Kathy
I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!
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Northwest chef Becky Selengut knows a thing or two about fish and in her new book GOOD FISH, she shares some of that wisdom with more than a little light-hearted humor and lots of insightful anecdotes. Selengut cares as much about the delicately balanced flavors in...
