This week on Kathy Casey’s Liquid Kitchen®, I make a Chai One On cocktail! Using the classic Whiskey Sour as a template, this inspired drink mixes a chai tea-infused bourbon with PAMA Pomegranate liqueur, honey syrup, and fresh lemon juice to round out the flavors while the egg whites add texture.
Cheers! -Kathy
It’s no secret that the poke trend is taking Seattle- and the entire country- by storm. And while it seems this hot craze is new to the scene, traditional Hawaiian poke has actually been around for centuries. Seriously- centuries! So what makes poke so popular? Well...
Ahhh blackberries…the glorious summer berry. Growing in backyards, parks, and hiking trails, the Northwest is bursting with them. These juicy berries are definitely worth the fight with the prickly bushes they grow on! Not only are blackberries delicious, they’re good...
The hot summer weather has finally hit the Northwest, which means entertaining is at an all-time high. When your backyard becomes the weekend hotspot for fun, punches are the perfect cocktail for a crowd! Photo by Kathy Casey Food Studios® So what is a punch, anyways?...
