This week on Kathy Casey’s Liquid Kitchen®, I shake up a Rosemary Mandarin Sparkle! For this festive cocktail, fresh rosemary adds an herbal note while playing well with the vodka, mandarin, housemade honey syrup (3/4 cup honey to 1/2 cup hot water), and champagne bubbles. This cocktail can easily be pre-batched before your next holiday party, too!
Enjoy! -Kathy
Maraschino cherries (those bright red cherries) are a sweet treat often found topping ice cream sundaes, baked into a cake or garnishing a d'lish cocktail. But did you know that making them (yes! there's a process!) requires curing in a brine solution, pitting them...
It’s the New Year, but I have a feeling that your mind is probably remembering those New Year’s resolutions. Trust me, you’re not alone! The promise to be in shape and eat healthy is two of the most common resolutions people make! Do you remember your parents telling...
Fonté Café & Wine Bar will host a special celebration for the Pike Market Child Care and Preschool. Amongst the tasty treats and hot chocolate, Fonté Coffee Roaster owner Paul Odom will present the Pike Market kids and faculty with a $11,000 check (money raised...
