This week on Kathy Casey’s Liquid Kitchen®, I shake up a Rosemary Mandarin Sparkle! For this festive cocktail, fresh rosemary adds an herbal note while playing well with the vodka, mandarin, housemade honey syrup (3/4 cup honey to 1/2 cup hot water), and champagne bubbles. This cocktail can easily be pre-batched before your next holiday party, too!
Enjoy! -Kathy
With their crisp, cool and refreshing qualities, melons evoke the essence of summer pleasure. We enjoy them simply chilled and eaten as hand-to-mouth wedges, as colorful melon-ball skewers for utensil-free eating at outdoor barbecues, or injected with tequila, vodka...
There is no event that brings together such talent in one industry as the Tales of the Cocktail. Held in the firm grip of summer in New Orleans, at the legendary Hotel Monteleone, Tales is a frat party for cocktail geeks, a platform for new and interesting spirits, a...
Every year around mid July, Kathy and I are in a flurry in what I consider ‘Conference tour 2010!’ It’s a whirlwind of activity during the hottest months of the year. While the rest of the world sits poolside sipping blended cocktails ( we probably helped develop),...
