This week on Kathy Casey’s Liquid Kitchen®, I shake up a Rosemary Mandarin Sparkle! For this festive cocktail, fresh rosemary adds an herbal note while playing well with the vodka, mandarin, housemade honey syrup (3/4 cup honey to 1/2 cup hot water), and champagne bubbles. This cocktail can easily be pre-batched before your next holiday party, too!
Enjoy! -Kathy
I’m taking part in this month’s Mixology Monday – hosted by Hobston’s Choice I am thrilled to be one of the 10 finalists for the Tales of the Cocktail - cocktail competition!The challenge? To make a “tikified” Planter’s Punch. I love tiki drinks – and Pimm’s …and...
It all started with a gala swag bag. You know the ones that I’m talking about, full of stuff you will never use. This particular swag bag held a few tasty morsels tucked within the other “stuff”: pens, gift certificates, flyers and announcements, etc. Some of the...
Seattle Dances! It was fun ... and I did not fall on my freaking a!% I want to personally thank everyone for all their support and votes! I trained hard and danced my heart out Charleston-ing on stage. YES – it was stressful! But I’m happy to say I now know how to do...
