This week on Kathy Casey’s Liquid Kitchen®, I shake up a Rosemary Mandarin Sparkle! For this festive cocktail, fresh rosemary adds an herbal note while playing well with the vodka, mandarin, housemade honey syrup (3/4 cup honey to 1/2 cup hot water), and champagne bubbles. This cocktail can easily be pre-batched before your next holiday party, too!
Enjoy! -Kathy
Fellow foodies, bloggers, and food photographers, Sally and Poppy have joined forces to create the Mixed Greens Blog! Their blog focuses on living and eating sustainably, which can be found in their blog posts, recipes, and fantastic photo gallery. With that as their...
I loved being in the United Arab Emirates so much on my first trip that I couldn’t stay away much longer! This past December (I left on Christmas Day!), with my husband John this time, we flew into Dubai and headed to the fabulous Fairmont Abu Dhabi, where I opened...
I’m dancing and need your votes! And it’s all for a great cause. Saturday, March 13, Seattle Dances! is Seattle’s own version of “Dancing with the Stars.” Put on by the Plymouth Housing Group in collaboration with Hallie Kuperman and the Century Ballroom. Proceeds...
