This week on Kathy Casey’s Liquid Kitchen®, I shake up a Rosemary Mandarin Sparkle! For this festive cocktail, fresh rosemary adds an herbal note while playing well with the vodka, mandarin, housemade honey syrup (3/4 cup honey to 1/2 cup hot water), and champagne bubbles. This cocktail can easily be pre-batched before your next holiday party, too!
Enjoy! -Kathy
To listen to the KOMO Dishing segment online, click here! Everyone loves a good BBQ. And we know that men flock to stoke the coals and flip the fare -- definitely a guy thing! Whether it's hotdogs, hamburgers, salmon, chicken or veggies, on warm summer nights...
Check out this fun article from Fortune Magazine where I am interviewed about my favorite gadgets in the kitchen! It is such an honor to be mentioned among such great group of chefs. Click here for the article.
With summer just a few sunny days away, it’s time to start incorporating summer fruits and nature's bounty from the farmers markets into our seasonal dishes and drinks. One of the first signs of summer is sweet, juicy strawberries appearing at the market! They can...
