This week on Kathy Casey’s Liquid Kitchen®, I shake up a Rosemary Mandarin Sparkle! For this festive cocktail, fresh rosemary adds an herbal note while playing well with the vodka, mandarin, housemade honey syrup (3/4 cup honey to 1/2 cup hot water), and champagne bubbles. This cocktail can easily be pre-batched before your next holiday party, too!
Enjoy! -Kathy
Ok cho-o-holics, get ready. Today Chocolopolis kicks off the grand opening of their Queen Anne store where you can taste hundreds of different chocolates. Can you imagine? All that chocolate and so little time! It isn’t quite Willy Wonka, but with three golden tickets...
A Seattle Classic! Ray's is celebrating its 35th Anniversary. And for those of us that know how hard the restaurant business is – that is quite a statement! Most recently I had dinner at Ray's with my husband John. It was a super beautiful sunny Friday evening and the...
Grilling tips, berry recipe ideas, outdoor menus and fabulous summer cocktails are what you can expect from culinary diva Kathy Casey this month on Amazon’s foodie blog, Al Dente. Kathy brings her whimsical and playful style to Amazon as Al Dente’s guest blogger for...
