This week on Kathy Casey’s Liquid Kitchen®, I shake up a Rosemary Mandarin Sparkle! For this festive cocktail, fresh rosemary adds an herbal note while playing well with the vodka, mandarin, housemade honey syrup (3/4 cup honey to 1/2 cup hot water), and champagne bubbles. This cocktail can easily be pre-batched before your next holiday party, too!
Enjoy! -Kathy
Joining us on our trip to Las Vegas was Food Writer extraordinaire Cynthia Nims and her husband Bob. It was a whirlwind trip of shows, cocktialing and dining! We did a few lunches and "late" night breakfasts at the Grand Lux Cafe which is always a reliable and tasty...
Yummy berry shortcakes are perfect for a 4th of July weekend backyard party! If you don't want to make shortcakes from scratch pick up some Fisher Scone Mix and add-in a handful of chocolate chips for a quick knock-off of my scratch recipe. I also love to make...
I love De Lille wines, and so close to Seattle too! Their annual Bastille Day Celebration sounds like the perfect day trip! The theme of this annual Bastille Day event is a steaming cook-off between the hottest chefs of Eastside restaurants and wine bars. Each chef...
