This week on Kathy Casey’s Liquid Kitchen®, I shake up a Rosemary Mandarin Sparkle! For this festive cocktail, fresh rosemary adds an herbal note while playing well with the vodka, mandarin, housemade honey syrup (3/4 cup honey to 1/2 cup hot water), and champagne bubbles. This cocktail can easily be pre-batched before your next holiday party, too!
Enjoy! -Kathy
The days are longer and the sun is shining. It's time to think about a summer vegetable garden and what to plant. So what grows best here in the Pacific Northwest? Well, now is the time to plant those pole beans. Have you ever made a pole bean tee pee? It's a great...
Everyone loves a great margarita! It’s been popular in the U.S. since the early 50's, and there are a lot of opinions on what makes a great margarita. Poppy’s Margarita from my book Sips & Apps that features a housemade Spicy Chipotle-Lime Sour A classic 'rita is...
I love adding a touch of zing to dishes, punching up the flavor. Like a squeeze of lime, and a sprinkling of cumin and chili flakes on grilled fish or a fresh zesting of lemon over steamed asparagus. Now you probably have your own favorite seasoning or rub, or maybe...
