This week on Kathy Casey’s Liquid Kitchen®, I shake up a Rosemary Mandarin Sparkle! For this festive cocktail, fresh rosemary adds an herbal note while playing well with the vodka, mandarin, housemade honey syrup (3/4 cup honey to 1/2 cup hot water), and champagne bubbles. This cocktail can easily be pre-batched before your next holiday party, too!
Enjoy! -Kathy
Need some new d’lish ideas for the big game? I have some tasty recipes for your next big party! Everyone loves the classics: crab dip, wings, deviled eggs, but how about some new variations? Warm Crab, Mushroom & Brie Dip is my play on Hot Crab Dip is made with...
Ballard, long known for its rich Scandinavian heritage, has a new exhibit at the Nordic Heritage Museum called SKAL (pronounced “sk-OOL”) Scandinavian Spirits. This exhibition explores the cultural history of Scandinavian libations, the most famous being aquavit...
Fairmont Hotel & Resort's new cocktail menu is a "statement on the cocktail culture at all of its properties." Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in...
