This week on Kathy Casey’s Liquid Kitchen®, I shake up a Rosemary Mandarin Sparkle! For this festive cocktail, fresh rosemary adds an herbal note while playing well with the vodka, mandarin, housemade honey syrup (3/4 cup honey to 1/2 cup hot water), and champagne bubbles. This cocktail can easily be pre-batched before your next holiday party, too!
Enjoy! -Kathy
What is the coolest thing you’ve seen around the beverage world? The Drink Nation Experiment wants to know! Facebook, Tweet, and Instagram anything you see or sip that is cool, unique and cutting edge in the land of beverage. Great cocktails, beers, cider, a cool...
Its Mother’s Day weekend and what better way to treat Mom than with a delicious brunch – complete with cocktails of course! Start the night before and whip up my overnight Spring Wild Mushroom, Asparagus 'n' Sausage Strata – rustic bread, seasoned egg mixture, sautéed...
Guest blogger and KCFS Intern Jenn Chong shares her recent travel stories while exploring India. Here's Part 1 of her 3 part series. ----------------------------------------------------- Hello all! I’m Jenn and I’m pleased to share some of my culinary experiences from...
