This week on Kathy Casey’s Liquid Kitchen®, I shake up a Gold Martini! The Lemon & Black Peppercorn-Infused Vermouth is simple to make and has a wonderful golden hue once it’s finished infusing. This with Stoli Elit Vodka makes for a perfect martini! For added bling bling, I love to garnish with a dusting of Liquid Kitchen Cocktail Gold!
Cheers! -Kathy
Canning is a fantastic way to preserve the flavors of the season and an age old custom. Lots of people learned to can from their friends or family - I learned to can from my mom and grandma, making jar upon jar of preserved peaches, apricots and yummy jam… there’s...
Do you find yourself wondering “Where should I eat?” often? You’re not alone. Finding your way around a city’s food scene, even if you live there, can sometimes be a daunting task. One which Seattle’s foodie maven Keren Brown is making a whole lot easier for the...
Herbs are a great addition to cocktails, often complementing or enhancing the overall flavor to a drink. Check out this article in the Seattle Weekly for great herbal ideas in cocktails and see what Poppy is up to.
