This week on Kathy Casey’s Liquid Kitchen®, I shake up a Gold Martini! The Lemon & Black Peppercorn-Infused Vermouth is simple to make and has a wonderful golden hue once it’s finished infusing. This with Stoli Elit Vodka makes for a perfect martini! For added bling bling, I love to garnish with a dusting of Liquid Kitchen Cocktail Gold!
Cheers! -Kathy
When a tomato is plucked perfectly ripe from the vine, you can stand in the yard and eat it just like a peach—with juice dribbling down your chin! I've always been crazy for tomatoes. In grade school, there was a kid in my class whose mom grew plum tomatoes and yellow...
I am proud to be working with sunset produce and am so excited about their hottest tomato awards! Here’s a little about the awards: As a part of the annual Tomato Capital of Canada Event presented by REACH International in Leamington, Ontario, Mastronardi took top...
This past week Keren Brown aka The Frantic Foodie organized a fabulous food blogger event here at my Food Studios. It was a super d'lish event! Keren, Yashar, and I having a great time! There were luscious libations served along tasty appetizers and cheeses! I shook...
