This week on Kathy Casey’s Liquid Kitchen®, I shake up a Gold Martini! The Lemon & Black Peppercorn-Infused Vermouth is simple to make and has a wonderful golden hue once it’s finished infusing. This with Stoli Elit Vodka makes for a perfect martini! For added bling bling, I love to garnish with a dusting of Liquid Kitchen Cocktail Gold!
Cheers! -Kathy
Another Queen Bee has made her home in Ballard! We’ve been busy as bees getting our apiary ready for our very own hive from Corky Luster and his Ballard Bee Company. Our new hive resides behind Dish D’lish and Kathy Casey Food Studios in our garden area! Our back...
Take some time this Mother’s Day to spend an afternoon with your favorite princess and throw a Princess Tea party! I came across this adorable book and had to try some things out! Author Janeen A. Sherman has given some pointers for the perfect Princess Tea party...
Talented Seattle Chef Lisa Nakamura will take the helm of award-winning Christina’s restaurant on Orcas Island formerly owned for over 2 decades by NW Icon, Chef Christina Orchid. The new restaurant is now named Allium on Orcas. In the 80’s Christina’s quickly became...
